Job Title


Share This Job
Required Skills:


3 Active Positions

Job Description

Duties & Responsibilities

  • Orders groceries and prepares meals to serve to crew on vessels.
  • Plans a menu, taking advantage of foods in season, available locally, and cost efficient.
  • Supervises catering and galley staffs and its operation for all food preparation.
  • Carries out duties as directed by Captain during emergency drills.
  • Maintain accurate records of all stocks and usage.
  • Ensures that all work areas under his jurisdiction comply with all industry accepted guidelines and relevant regulations, maintaining sanitation, health, and safety standards in work area.
  • Ensures sufficient food stocks are maintained onboard the vessel.
  • Washes pots, pans, dishes, utensils, and other cooking equipment.
  • Operates large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Assist in the loading and unloading of groceries
  • Ensure that the refrigeration equipment is kept at the correct temperature for the provisions stored in them

Certification requirements (all must be valid):

1. Cook’s Certificate of Competency or Ship’s Cook part 1 and part 2
2. Food Hygiene/Hazard Analysis Critical Control Point (HACCP)
3. Medical
5. STCW 2010 – Basic Safety Training Certificate (BST)
6. Medical Care/First Aid
7. Navigational Watch Rating Certificate
8. Seaman’s Discharge Book


Join Our Free Newsletter

Duis imperdiet ut velit eu bibendum. Curabitur ut ante placerat diam mattis ultrices eget at odio. Etiam et tortor eget neque facilisis dignissim. Maecenas eleifend condimentum efficitur.

Have a Question?

We are here to help. Email us or call
Contact Us